Fermentation time....

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themdarnblues

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Greetings all...

I just made a batch of Scottish ale, a Brewer's Best kit. It just started to ferment and I will not have time to bottle for about two weeks. Will it be fine in the bucket until then?

Right now it is holding at 70 degrees. Should I move it somewhere cooler while I am gone or is it fine there?

Many thanks and cheers all!
Mark
 
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