I'm new at kegging , Saturday I filled a growler and OMG the beer was perfect.. again on Sunday-PERFECT
(had put 20lbs of CO2 from the bottom on several times for about 5 days)
went to get some beer today (Tuesday) and beer is almost flat
What do I need to do when I finish filling a growler...
I've been brewing for a few years, growing hops and even some Zinfandel grapes (in SC)..
I'm wanting to add my Zinfandel grapes (must) to a beer,
my question.. should I treat the must like fruit in the fermenter or add it sometime during the "cooking" process ; if so WHEN?
I've looked...