Thanks all for the responses. I took them all to heart. Moved it to the garage for a couple hours, wrapped in a damp towel overnight, and read the article (thank you). It’s rolling now! As of this morning the krausen is a 2-3 inches high and there is crazy yeast activity. Picture attached...
Hi All! I am new to brewing and new to the forum. I thought I would post my dilemma and hopefully garner some experienced feedback. I just brewed my second batch of beer. Slightly different mash bills, but generally the same recipe - a Citra apa/Zombie dust clone. I pitched the yeast...