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  1. S

    Pitch Yeast Again?

    Thanks all for the responses. I took them all to heart. Moved it to the garage for a couple hours, wrapped in a damp towel overnight, and read the article (thank you). It’s rolling now! As of this morning the krausen is a 2-3 inches high and there is crazy yeast activity. Picture attached...
  2. S

    Pitch Yeast Again?

    Nice! Thank you. Will do.
  3. S

    Pitch Yeast Again?

    Ugh! Ugh! Okay. Should a move it to a cooler spot like the fridge or garage? Or is it too late?
  4. S

    Pitch Yeast Again?

    Thank you. The yeast was Safale S-04, Dry Ale Yeast
  5. S

    Pitch Yeast Again?

    Thanks. The yeast both times was Safale S-04, Dry Ale Yeast
  6. S

    Pitch Yeast Again?

    Hi All! I am new to brewing and new to the forum. I thought I would post my dilemma and hopefully garner some experienced feedback. I just brewed my second batch of beer. Slightly different mash bills, but generally the same recipe - a Citra apa/Zombie dust clone. I pitched the yeast...
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