Recent content by so5724x

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  1. S

    Missing yeast, what to do?

    Thanks!
  2. S

    Missing yeast, what to do?

    Hi, brewed beer from extract kit tonight before realizing the company i ordered it from forgot to include the yeast! ( Thanks Northern Brewer, this of the third time you've done this). So, I'm going to wake up tomorrow and drive 40 minutes to buy yeast and pitch my yeast in the morning. My...
  3. S

    Adding pasteurized POM pomegrante juice to secondary

    Hi, I will add POM pomegranate juice that has been flash pasteurized to my secondary fermenter. Do I need to prep the juice at all, such as using campden tablets, or can I just add the juice as is? Should I try to sanitize the lid of the juice container before pouring in? Please let me know...
  4. S

    Capped bottles, forgot priming sugar

    Hi, I capped all my bottles but forgot priming sugar! Kicking myself. Should I uncap, add Cooper's drops, and then recap? I could do as early as within 24 hours. Or do you suggest boiling up my priming sugar and dripping a certain amount into each 12 oz bottle (how much per bottle?) Do I...
  5. S

    Autolysis after 24 hours?

    Hi all, thanks,I think it is just massive amounts of co2, if you can smell that. Def not sulphur. Water is fine. Granted I don't filter it but I drink it all the time
  6. S

    Autolysis after 24 hours?

    Hi, I started brewing the Plinian Legacy from northern brewer,a double IPA, two days ago. After 24 hours the fermentation got going pretty heavily and it has been loudly bubbling ever since. But I notice an interesting smell coming from the fermenter that I would not quite say smells...
  7. S

    No ice to cool the wort?

    Thanks so much everyone, I ended up running out for some ice, worked great!
  8. S

    No ice to cool the wort?

    Hi all, I forgot to stock up on ice before brewing, and now I don't have much to cool the wort in an ice bath with. I have a bit of ice and a full sink of water, but probably will take a while to cool. Will this be a problem for my beer quality, or does it just mean I have to wait longer...
  9. S

    Dry hops if no secondary fermenter?

    Thanks so much everyone!
  10. S

    Dry hops if no secondary fermenter?

    Awesome, thanks so much for the rapid response! So it causes no problem if I take the lid off the fermenter before the beer is done to add the hops then?
  11. S

    Dry hops if no secondary fermenter?

    Hi, I am brewing RYE P.A. from Northern Brewer. It says to add 1 oz Summit hops and 1.5 oz Palisade hops as you are boiling the wort. Then, during the secondary fermentation period, it says to add another 0.5 oz Palisades hops to the secondary fermenter, five days before bottling. But...
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