Nice tip. I wish I wanted to buy more to defray the shipping, but I settled on the Oud Bruin and an additional pitch of the Mad Fermentationist Saison. I am looking forward to the Oud Bruin because it’s a style of beer I have thought about brewing for months. This is likely the kick in the...
@SMOKEU & @KFurk
How did the rest of your brew day turn out? Was the batch cable to proceed? Did you take any additional actions?
thanks for sharing any knowledge!
I have a similar unit and have done some rye stuff in it. I used a TON of rice halls (like a pound) on my rye saison. The saison has about 20% rye in the grist. Maybe overkill on the hulls, but it did maintain a decent flow.
I also did not stir the mash often. I speculate that stirring the...
Thank you both for the advice.
My temperature control was pretty minimal- the culture is rated for temps as low as 68F, and that’s about the room temperature where I was keeping the fermentation.
About a week ago, I rigged up an Ink Bird with a seedling heat mat strapped up to my keg and have...
Hi all,
I have been following this forum for months and have learned a ton.
On my most recent brew, my Mash and Boil kept throwing an error because I had something burn above the heating element. After some repeated attempts to clear the fault, I had to transfer my wort to a kettle to clean my...