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74.2 + 6 gallons of mixed culture farmhouse table beer= 80.2 gallons

6 gallons of Berliner Weiss using a Bootleg Biology blend. Nothing like brewing warm weather beer on an icy day! 3.3+6= 9.3

Hey neighbor! Welcome from central Illinois!

Nice tip. I wish I wanted to buy more to defray the shipping, but I settled on the Oud Bruin and an additional pitch of the Mad Fermentationist Saison. I am looking forward to the Oud Bruin because it’s a style of beer I have thought about brewing for months. This is likely the kick in the...

@SMOKEU & @KFurk How did the rest of your brew day turn out? Was the batch cable to proceed? Did you take any additional actions? thanks for sharing any knowledge!

I have a similar unit and have done some rye stuff in it. I used a TON of rice halls (like a pound) on my rye saison. The saison has about 20% rye in the grist. Maybe overkill on the hulls, but it did maintain a decent flow. I also did not stir the mash often. I speculate that stirring the...

Thank you both for the advice. My temperature control was pretty minimal- the culture is rated for temps as low as 68F, and that’s about the room temperature where I was keeping the fermentation. About a week ago, I rigged up an Ink Bird with a seedling heat mat strapped up to my keg and have...

Hi all, I have been following this forum for months and have learned a ton. On my most recent brew, my Mash and Boil kept throwing an error because I had something burn above the heating element. After some repeated attempts to clear the fault, I had to transfer my wort to a kettle to clean my...