Changed my mashbill around. Now it looks like this:
30 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM)
1 lbs Aromatic Malt (26.0 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs Special B Malt (180.0 SRM)
Too many specialty malts and not enough...
I'm doing an American barleywine/IPA partigyle and was wondering if anyone has experience with a good recipe for one. I've done an RIS/oatmeal stout partigyle
http://beersmithrecipes.com/viewrecipe/329202/russian-imperial-oatmeal-stout-partigyle
that turned out and want to try another one...
I am brewing all grain (just did my second batch!) which is why I am concerned with water now. So a tsp of Epsom's salt for sulphur, another tsp of calcium chloride, and then run it through a charcoal filter? Thanks for all the help.
I am planning a partigyle for Saturday and my big beer will be an imperial stout. Here is the recipe on Beersmith http://beersmithrecipes.com/viewrecipe/313327?&doid=5297ae622dfe6 I will be mashing at 150 to get more fermentable sugars for the big beer. I may raise that temp for the small beer...