So last night I was brewing a beer and everything was great, I went to chill it and my wort chiller sprung a leak and diluted my beer by about 2 gallons or so
I really dont want this beer to do to waste, Is there any way to save it? I put it in the fermentor and added my yeast regardless, But...
I brewed a bourbon stout came out to about 15% after fermentation and a healthy amount of bourbon
It was fermented with safale us 05 which dies at around 11%
I added 2 ozs if priming sugar for my 2.5 gallons of beer. I fear the yeast has died and it will not carbonate in the bottle.
I...
I used white Labs lactobussilius
And its between 100 -110 in the kettle right now
I mashed for a hour then cooled to like 115-120 then pitched the white labs lacto
so I have only done extract sour beer b4
this is my 1st all grain so I m not sure if i did it right
I had my strike at 165 my mash at about 150-155
my mash was 1 hour
2lbs white wheat
1lbs flaked wheat
1lbs flaked oats
7lbs 2 row
after 1 hour of the mash I let it cool till 115 then...
It Taste like water and is like not carbonated any longer?
There are like 8+ ozs in boil/ whirpool and like 8 in dry hop and it taste like a light beer which is so odd because when me and my buddy tried it after force carbing it was like duper hoppy Orange juice taste
So I brewed a hazy pale ale ( i can post the recipe) but after dry hops it has like 1lbs of hops
I was off on my OG and it fermented 8-10 days dry hopped for 2 or so. Came out to 4.5% abv low because OG was off ( recipe was supposed to be 6.5%)
I kegged it and force carbed it, transfered with...
so I was making a hazy pale ale for my first all grain, I bought a brewers edge mash and boil
the pump got clogged so I could not use it, I stired it a bunch and spraged it with the wort
I was suppose to have a OG of 1.063
I got a OG of 1.044 .. I did forget to add the .5lbs of table sugar...
So I just got a mash and boil all grain system with pump and this will be my 1st brew
I wanna do something simple so was thinking a lower ABV sour beer
could strictly just use 2 row or pale malt for this recipe? Or would it be better to add some falked wheat or wheat malt?
im assuming I...
I wanna make a alien church clone, And am trying to follow this recipe but make it DME and make double it to make it about 5.5-6 gallons in the fermenter.
https://brewgr.com/recipe/64688/tired-hands-alien-church-clone-recipe
But when using a calculator after doubling all the ingidents and...