I was going to say did you taste any of the samples it may have just finished really fast and your hydormeter was out of wack. But with krausen showing up prolly not the issue
So I just moved to Texas from michigan not only do I know nothing about the beer scene here. IT'S TO FREAKING HOT TO BREW!!!!!!!!! What are some of the thing ya'll do to beat the heat? Alos what breweries should I be drinking in the DFTW area
so I purchased 4 cascade rizomes this year and got them in late march. I planted them in pots inside my house and had 4 bines about 2 foot tall by end of may went to transplant outside and after about 4 days in the ground they were all dead will they come back next year or should I just try...
wish it was true but i need to lose 20#s becaues of the extra homebrew :drunk: but i do need to find out if i can bring my homebrew because the only beer they serve at the after party id dos eques
So I brewed an IPA,a Brown ale,a Cream ale and an English Mild none are ready yet but even if they were I can only have 1 a day. Because I am training for Tough Mudder. Not that anyone cares just felt like venting