Sounds awesome! I dry hopped at around 60 degrees and didn't get quite the aroma I was after but maybe I just need to up the amount next time. This was my first turn on the new system and I over shot my mash temp and the beer didn't attenuate as much as I would have liked. Next up is a hazy but...
I brewed my first BIAB batch on Friday and figured I'd share. I've been wanting to experiment with cryo hops and figured this would be a good beer to try them in.
Here's the recipe:
2.75 gallon batch size
5lbs golden promise 83.3%
8 oz flaked oats 8.3%
4 oz Carahell 4.2%
4 oz corn sugar...
Honestly I would do it all over again. That period in my life was some of the most fun I've ever had, but you're absolutely right about brewing being such a small part of the big picture. I'm really glad to go home at night and not worry about getting a text at 10pm about something breaking or...
Hey Homebrew Talk! I started homebrewing in 2008 and became a commercial brewer/owner in 2014. I then opened an additional brewery in 2018. So at one point I was an owner brewer at two different breweries that I started from the ground up. I sold out of the newest brewery last summer and walked...