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Sounds awesome! I dry hopped at around 60 degrees and didn't get quite the aroma I was after but maybe I just need to up the amount next time. This was my first turn on the new system and I over shot my mash temp and the beer didn't attenuate as much as I would have liked. Next up is a hazy but...

I brewed my first BIAB batch on Friday and figured I'd share. I've been wanting to experiment with cryo hops and figured this would be a good beer to try them in. Here's the recipe: 2.75 gallon batch size 5lbs golden promise 83.3% 8 oz flaked oats 8.3% 4 oz Carahell 4.2% 4 oz corn sugar...

Honestly I would do it all over again. That period in my life was some of the most fun I've ever had, but you're absolutely right about brewing being such a small part of the big picture. I'm really glad to go home at night and not worry about getting a text at 10pm about something breaking or...

Hey Homebrew Talk! I started homebrewing in 2008 and became a commercial brewer/owner in 2014. I then opened an additional brewery in 2018. So at one point I was an owner brewer at two different breweries that I started from the ground up. I sold out of the newest brewery last summer and walked...