I don't have many batches under my belt, maybe 20, but I've always just hit the kegs with 50 psi for 24 hours and I'm good to go. Will a carb stone work faster than that?
I mostly use dry packs because they are cheaper than the liquid and I have had good results. I've seen threads on washing and saving yeast then using that for a starter in the next batch. I guess I'm wondering if it's worth going this route and getting into making starters or is there mot much...
I thought the IBUs from the whirlpool seemed high as well. That's the amount Brewers Friend gave me. I might knock down the 60 min addition a bit to compensate.
I don't have a lot of experience with combining hops but I happen to have all this stuff around so I figured I'd give it a try.
Any thoughts would be helpful
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.3 gallons...
Ok, so I think my plan will be to rack it, cold crash it for 24 hours to 3C then stabilize for 24 hours with campden and sorbate. I will likely end up sweetening it a bit after sampling in the keg so here's hoping.
Any issues getting that stuff to dissolve at that temperature?