Recent content by masterchief1112

made 5 gallons of something similar yesterday. 16 oz belgian dark candi syrup 1 gallon unpasteurized cider 2 64oz bottles organic, natural apple juice 6 cans frozen apple juice 2 cans frozen apple/cherry juice safale us-05 my og was 1.053 lower than i expected, i plan to bottle around 1.015 to...

you are a lucky man. im hoping i can get tickets for when he is in detroit

looks great, love the wall live poster.

heres a thought i have a mini fridge that has separate doors for fridge and freezer. ive been considering knocking out the divider between the freezer and the fridge. only thing stopping me is i cant tell if there are cooling coils between the two sections. knock that out and your entire fridge...

frost free essentially means it shuts off and auto defrosts on a consistent basis. the chest freezer i have cools directly through the walls.

the reason im asking is because you can taste it in the beer as well. take my last beer i made with it. 8 das in primary, 11 in secondary, 15 days in bottle. i dont think its too young and its fermenting out

ive noticed when using notty yeast that my beers develop a stinky smell. closest smell i can pin it to is a nasty fart. kinda noticeable in the fermenter but very noticable in the bottle but dissapates if left to sit for an extra week or two. ferm temp is usually around 65 ish.

Anyone in the toledo area want to try my beer and tell me how im doing. Have ips ready and will have a pale ale ready in about a week.

Came up with it don't have a lot of room to brew so I've been doing 1.75 gal recipes. Here goes 2lb 2 row .75 lb crystal 40 .5 oz nugget at 60m .5 oz nugget at 10m north yeast. Mash 170 for 60 sparge 190 for? I don't have a all grain setup so I do biab. I was planning on sparging with...

cut the craftsman then take it back to sears and tell them i broke while using it. ive heated wrenches up before to bend them to get them in the perfect spot on the car then exchanged them because they"bent while i was using it, or go to harbor freight and pick up an el cheapo

Gene Kranz (NASA Flight Director, usually know for "apollo 13") Dane Sanzenbacher (OSU WR Bit of a ****** in HS graduated with him and played fb with him freshman year)

you can buy glass etching acid at your local craft store. just make yourself a stencil and apply it to the glass,

username: masterchief1112

oh my god this stuff is amazing. still a little on the sweet side so i will let it go for a bit longer. i can always back sweeten, the spices are just right, never actually saw action on the airlock but there are signs of a krausen and the sample was"fizzy" ill check it again on monday and see...

this is very interesting as i do a lot from my droid being able to tweak recipes while at lhbs would be a great feature. im not very good at figuring out my own mash schedules so something that helps with taht wold be awesome. being browser based this would work with mac correct? thats my ony...