Recent content by m3n00b

Well....I experimented with pizza on my bge over the weekend. Here's a teaser. Still have some things to iron out but overall I'm happy.

Here's a couple of butts and a brisket I did last week.

New list Enjoy by Pliny Mayberry

In!!!!

I've since brewed a dozen badges with u s 05 fermented in the high 50s and they all have turned out great. I love the peach notes in these big IPAs. They can take a couple of days to take off but have always been fine for me.

I like coffee and I like coffee beer. I accidentally doubled mine though. It's starting to come into it's own now.

Welcome back man. I haven't lost a spouse but I've lost just about everyone else close to me(parent/best friend/sibling) all long before their time. All I can say is to keep busy and forget the bad times, remember the good. Time will help.

Brewed this a few months ago. It tasted horrible at bottling. Cracked a couple over the weekend and they're amazing. They wake you up too!

That's the type of thing I was looking for! thanks!

5 gallons. I have a pound each of simcoe, centennial and cascade pellets. I want huge aroma not bitterness. It'll be about 9.5%. Using s05

I love beer too! I hate feeling drunk though. I have at least two a day depending on abv.

I built a keezer late last year. Hope to coffin it this year.

So it's in the keg and tastes amazing. Not really a clone as I used 1/2 Amarillo and 1/2 Citra in all my additions. I get mango/grapefruit with some dank.

Agreed. Kegging an IPA is an awesome process. Keeping it cold right off the dry hops retains so much aroma.

So I've got an Irish red that's going on nitro along with the dry stout. Gonna be a good st patty's day