Opa...
olha mais um de Recife.
Sou o Luiz Miguel, professor da UFPE e cervejeiro caseiro.
Já tenho algumas levas no caminho... faço esporadicamente, mas quando faço, os amigos gostam muito.
Precisamos manter mais contato com o Romero para reativar a ACERVA PE.
abração
Luiz
Hi Kwade,
Thankyou for your post ... I'm fermenting 2 gallons. In recipe say to use 2 1/2 tbs sugar to prime and bottling. Does it is much?
Sorry my bad englis...
Luiz
Hi everybody,
My name is Luiz, a brazilian man beginer in homebrew. While I'm waiting my equipments to brew using all grain, I bought a Mr. Beer "whispering wheat - weizenbier". This is just a refil kit.
Today, I made like instructions And put to brew in a old freezer with temperature control...