I think I get it, too much dark malt "weight." How about something like this? More pils, cut and swapped Munich for Vienna, more total basemalt, cut CaraMunich.
7# Pils
3# Vienna
1# Wheat
2# Homemade Amber-Dark Candi Sugar
10oz CaraMunich
6oz Biscuit
4oz Special B
BIAB Mash @ 152F
1oz...