Just brewed a version of this on my Clawhammer System
Dingeman's Belgian Pilsner
Rahr White Wheat
Flaked Oats
Lactose
OG 1.070
Cant wait to infuse with some blueberries!
What's your thoughts to just adding the fruit to the primary instead of racking to a secondary? Seems like an unnecessary...
Need help!
Creating a Blueberry Sour and need some water profile help... what's a good base water profile using Bru'nWater?
Whats a good profile for sour beers in general?
Here's my recepe:
8 lbs Plisner
4 Wheat Malt
1 lbs 9 oz Flaked Oats
1 lbs Lactose
Yeast: S05 + Lactobacillus
interesting... id love to hear your take on a recipe based on this beer. I’m trying to get an idea on the %s of base malt, and what type of base malt to use on this type of beer, along with hops, if any at all, and what IBU range to dial into. Not much dialogue on this style of beer as it’s so...
Thought I should post this to here before Craigslist or something...
For Sale:
BrewBuilt Kettle 10G (probably 6 brews on it)
@wilserbrewer BIAB Custom Bag + Hop Bag + Dry Hop Bag
Clip On Thermometer
$120 for pick up in Bay Area
$120 + Shipping Costs (if shipping obviously)