Recent content by HotBacon
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Woodchuck belgin white
So, I just brewed a 5-gal batch today. Boiled a gallon of apple cider with 6 lbs pilsen malt syrup (I didn't have LME - figured that would do) exact process is as follows: Boiled 45 min: 1 Gal apple juice Peel from 1 orange Zest from 1 orange 2 TBS whole coriander seed 6lbs Pilsen malt syrup...- HotBacon
- Post #28
- Forum: Cider Forum
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My 8.8 cu ft keezer!
This looks fantastic!!! Exactly what I want to attempt making in a year or so. Beautiful. Thanks for sharing!!! Great pictures- HotBacon
- Post #3
- Forum: Kegerators & Keezers
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What's your profession?
Business Continuity/IT Disaster Recovery in the Financial Services industry.- HotBacon
- Post #685
- Forum: General Homebrew Discussion
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Drunken Emu Hard Cider
Allright - nice to have found this recipe. Seems straightforward and I'm feeling brave. This will be my first ever brew attempt - starting tonight. I have some vanilla beans I may throw in there also, seems like the right thing to do as they're languishing in my pantry. Will keep you posted and...- HotBacon
- Post #104
- Forum: Cider Recipes
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