So, I just brewed a 5-gal batch today. Boiled a gallon of apple cider with 6 lbs pilsen malt syrup (I didn't have LME - figured that would do) exact process is as follows:
Boiled 45 min:
1 Gal apple juice
Peel from 1 orange
Zest from 1 orange
2 TBS whole coriander seed
6lbs Pilsen malt syrup...