Recent content by genuinedisciple

Thanks for this. I was a bit worried that "cold crashing" it might kill off the yeast completely. Since I'm not force-carbonating it in a keg, that would be a problem. However, at 55, it should still live through that enough to "reactivate" when primed right?

Hello Everyone, I'm doing a Nelson Sauvin S.M.a.S.H beer. The primary has been going strong for about 5-6 days now & I plan on letting it sit in the primary for up to 14 days before doing anything. I have 2 more oz that I need to dry hop. I plan on bottling this beer, and I've read a lot of...

Any Update Here? Thoughts?

Well, I've spent the last month building my system. I used some tips from various threads on this site, but I made a good amount of adjustments as well. Here is what I ended up with: Built the kettle from a Bayou Fryer. I'll use the basket for my grains (I have a custom bag on its way)...

Hello Everyone, I've been stalking this site for years and have gotten a lot of valuable information here. I decided to sign up today. I started a homebrew club in GR, MI about 4 years ago & now I'm starting a new one in my hometown of Ann Arbor. Cheers!