Dont make something simple into complication. Follow this easy video for instructions using EC-1118 Skeeter Pee - How to make Lemon Wine: http://youtu.be/PiqOQ8EBIeU
Oh ok I see what you're saying. My wife is the one is kombucha maker but I get it. do you think adding sugar to the finished kombucha then pitching yeast could work
The process you are describing is something like what I was thinking I will try. I would think something strong like 1118 would be able to outcompete the bacteria for the sugar and create alcohol
The carbonated version is ready . The carbonation cuts the artificial sweetness a bit and makes it perfect. Great Mountain dew flavor and not too sweet.