Recent content by fizzix

Excellent work!

Happy New Year! Please count me in!

Entered!

Welcome from Missouri. This site is very dynamic and has helped me with my newbie questions. Success to you, my friend.

Thanks! I'm in.

Being new, I knew that would happen to me eventually. So now I label the fermenters with a Sharpie on blue painters tape. I write down the yeast too in case I want to harvest it. Has saved me more than one headache, I'm sure.

Found this 3/8" inline filter that may be of some help, too. May not have to rack at all.

You know, as a new guy I always wonder if anyone gives a rat's butt when I post my foaming brew glass. But for we new guys, that looks friggin great! Excellent job! How's the flavors?

That makes complete sense, IslandLizard. That also concerned me because I read here over and over about oxygen's destruction. You guys have wisened me considerably and I appreciate it.

Thanks, Inkbird. I have two 308's and they're great! In, please.

JohnSand, I thank you!

My God, best of future health to you. Some years ago a bottle delivery driver was killed in my area by an unsecured tank that fell in his truck, knocking off the head, and rocketed into him as he drove. I gained an immediate and intense respect of those damned things ever since. Get that heart...

Hey everyone. My brew guy says my bottled beer is too cloudy and introduced me to the auto-syphon to rack a finished ferment off the trub, chill the new bucket for day or two, then rack that. Voilà, cleared beer ready for bottling! Since I bottle though, I got to wondering if there'll be enough...

Welcome to the fold. You're miles ahead of me, but I'll tell you the folks here are fantastic!

@Cede, do you think maltodextrin could help as well? About 8oz for ~5 gallons seems to have cured my headless beers.