Recent content by Eric1309

Thanks looks like recipe changed a little so I'll make the changes. Think I'm going to add the honey and molasses at flameout since I'm going to use raw honey. Look forward to trying this my wife might even like it.

I believe it was your recipe that I found and was planning on using. Have you brewed it again and made any changes? This will be my 1st beer brewed not using a kit and using beersmith2.

I believe I found yours. Have you made any adjustments to your recipe since posting it?

Anyone have a good partial mash recipe for this

Not sure if this is right but this what I have so far. Batch volume : 5 gallon Efficiency :72% Hop utility :100 Mash tun volume : 8 gallon Mash tun mass:6lb 14oz Tun specific heat: .12 Lauter dead space : .15 gallon Kettle top up:0 Boil volume :6.17 gallon Boil time :60 min Post...

Can any help me out with equipment profile for a.s/s 8 gallon pot I'm not sure about all the values it's asking for especially since I don't have a mash tun and I'm using it for extract / partial mash.

I will try that thanks

Can anyone help me out with a equipment profile for extract/partial mash. I'm not sure what to put in for the mash run value when I don't have one and I'm not sure of some of the other values either. Any help would be great.

Thanks for the recipe and the suggestion of sinamar I heard of it but have not looked for it. I'll get my supplies together in next couple weeks and let you all know how it turns out.

Thanks m00ps I would appreciate it I plan on getting a fastferment and want that to be the 1st beer for it.

I saw the recipe on the AHA site and thought might try as my 1st partial mash . I'm just trying to decide if I should cheat and buy a Partial-Mash kit or do it all from scratch.

I saw the recipe on the AHA site and thought might try as my 1st partial mash . I'm just trying to decide if I should cheat and buy a Partial-Mash kit or do it all from scratch.

Thanks for the replies my thought on using the juicer was to avoid the sludge .I also thought about using it to extract flavor from fruit that's been soaking in some captain for 2 yrs and add the juice and rum to the fermenter maybe that would be better in a saison. What you all think

I'm thinking about doing a raspberry saison and thought I'd use my juicer so I'd just have juice to add to the fermenter. Would I loose flavor?