Recent content by EODtony

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http://homebrewinparadise.com/

I’m still there. Grain and hops aren’t available locally, but there is a shop in Hawaii that ships here pretty cheap compared to the states. You can get a 50lb bag sent to you for $80 - $90, again not cheap compared to the states but doable. I brew all electric and notice a considerable spike in...

I agree with Brickman, I like the 20,20,20 setup so space is never an issue. I also run an electric system so a 20 gallon HLT is a must so I only heat up and just maintain the HLT for both strike and sparge water. The 20 gallon mash is just for convenience and in case I decide to do a RIS...

For someone that wants a one stop shop for an entire setup I'd talk with brewmation.com! They source their stainless from Stout Kettles which are top notch with a ton of features. They build you a controller based on your specs and can even give you room to grow. They'll even take care of all...

What's left? Do you have any elbows left?

Is that your only temp probe, or is this just another temp reading for gee whiz? I only ask because most folks run them somewhere inline with the recirculation and don't put them directly in the mash. If your dead set on putting it in the mash you'd needed to figure out a good spot that will...

Like Sandyeggoxj I have the Stout Kettles as well, but I never disconnect my coil. I disconnected it the first time to clean it. I CIP almost everything with PBW and Starsan, then cap it off until my next brew. I used to have a setup that used weldless fittings and cam locks but I prefer the TC...

My buddy just purchased a 1000L brewhouse from China to include 2 fermentors and keg washer. Everything was decent quality including the welds. He also got it a quarter of the price than getting from GW Kent or a German company. The fermentors were all 1.5" Tri-Clamps so there is not much worry...

Just rotate the head on the front of the pump. It's just a matter of taking off those four screws on the front and putting it in the position you want and retightening the screws.

Seems like he's bottom letting his mash, which I do and it works beautifully! However, I agree he should have a valve for malfunctions. Also not sure what the plan is for recirculating his mash or transferring to boil with this setup.

Just to throw a different perspective. I own a MM3 with stainless rolls. I also live on a tiny island where everything rusts, and I brew in my garage. Even without that factor I like that I can spray my mill off with a hose and get it really clean. This is especially handy because I brew both...

I'm a big fan of Stout kettles, you can get site glass, whirlpool, or electric element ports. Also their boil kettles all have a pie pan bottom to hold back all the crap you don't want after whirlpooling. Buy once cry once!

The whole lot was sold...thanks for all the inquiries!

I've recently switched to Stout Kettles and all my fitting are now tri-clover, so I'm selling all my old cam-locks. All of my fittings were purchased from Bobby at brewhardward.com. Here's a break down of everything pictured. Cam-Lock Big C - $4 each (14 total) Cam-Lock Male 1/2" NPT (B) -...