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    Need Vermont Beers? I'm your guy! ISO: West Coast Funk (Russian River Especially)

    Sorry everyone I have been inundated with PMs and I am trying to sort through them all! It will take some time haha!
  2. E

    What came in the mail for you today?

    The latest goodies :D
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    New Danstar Belle Saison Dry Yeast?

    This yeast is a beast only a few short hours after pitching and it was on its way to the point a blow off tube was attached!
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    lets see your full Fermenters

    Honey saison just pitched
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    What are you drinking now?

    This is mighty tasty
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    Why is Amber Ale so BORING?

    I cannot say I have had an "interesting" amber ale, they do seem very one note to me as a style. I wouldn't say it is due to the hop explosion either as I tend not to be a hop head and more toward the funky/farmhouse end of the spectrum. I feel like the style lends itself to thin/watery not very...
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    What are you drinking now?

    Ahhh TGIF
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    Dried Apricot for my belgian saison?

    honestly I would use fresh or canned, dried apricots i have found give a not so pleasant aroma and flavor to the beer. Obviously opinions will vary :)
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    New Yeast Company to Launch in Late October

    Best of luck! Look forward to trying your product! :mug:
  10. E

    Looking for a 1bbl electric system. Any suggestions?

    http://www.brewmation.com/Turnkey_systems.html
  11. E

    What are you drinking now?

    Well desperate times called for quick mixing premixed pancakes in which the only addition to it was heady topper. They were glorious. Didn't have eggs either so it worked out
  12. E

    What are you drinking now?

    Heady topper pancakes, be jealous
  13. E

    What are you drinking now?

    Mmmm Berliner
  14. E

    What are you drinking now?

    5 sciences from hill farmstead and fantome
  15. E

    What are you drinking now?

    Wow....yum.
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