Finished brewing my batch on 05/29 @ 1:30 AM... yes AM, bubbling started late on 05/29, I attribute this to the tailored WYEAST. Still bubbling 05/30. Bubbling calmed down on 05/31. Will transfer to secondary 06/05.
_For Primary
Crystal #10, 1.1 LB
Alexanders Wheat Syrup, 4 LB
Briess...