Thanks for the response.
For the first of these 3, I used the same water as I'd been using with my other recipes (they came out fine), and switched it to 1/2 spring & 1/2 distilled for the last 2, in order to rule out water sources. That's also why I changed the yeast.
This latest batch was...
I'm a relatively new all grain brewer (batch 7 is in secondary) and my last few beers have had a savory and/or meaty flavor and smell. No es bueno.
From what I've read here and elsewhere, it's not likely autolysis. The last 3 batches were all a Double Jack clone, and have ranged from sitting...