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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    savory/meaty flavor and smell

    Thanks for the response. For the first of these 3, I used the same water as I'd been using with my other recipes (they came out fine), and switched it to 1/2 spring & 1/2 distilled for the last 2, in order to rule out water sources. That's also why I changed the yeast. This latest batch was...
  2. C

    savory/meaty flavor and smell

    I'm a relatively new all grain brewer (batch 7 is in secondary) and my last few beers have had a savory and/or meaty flavor and smell. No es bueno. From what I've read here and elsewhere, it's not likely autolysis. The last 3 batches were all a Double Jack clone, and have ranged from sitting...
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