Recent content by C_mulk45

I’m just trying to figure out the problem so ik what went wrong so it don’t happen again cause it taste good on the front end then it hits you and it’s terrible

Yes I mashed at 160F 60 was a typo and yea I got caught up in sum and I wasn’t watvhing my temp and it got hot and I didn’t have time to wait for my strike water to cool down .so do you think that film could be coming from that ?

Well it was higher than usual is there any way something going wrong in the mash could call this Bc I always do a dyacital rest and have ruled that out and the mash is the only thing I can think of that I’ve done different

60 F I was in a rush cause something came up and I usually don’t mash that high

I can’t really compare it to much my question is do u think mash temp could contribute to a film being in your mouth I mashed a little high this time as I was in a hurry

So I’m kind of a noob I’ve done about 5 different beers the first 3 were extract recently I’ve done all grain one being a hoppy ale if you will and after bottling I bottle condition for around 2 weeks I couldn’t wait much longer and it came out with this funky flavor it leaves a film in my mouth...

I was wanting sum thoughts on this recipe it’s a 5 gallon batch going for A ale 8lbs-2-row 3lbs of white wheat 1/2 lb-flaked barley Hops 1.5 oz of liberty 50 mins .5 oz of cascade 10 mins Main concerns are the hops flavors and bitterness I’ve always had a hard time creating good...

thanks @IslandLizard thats gonna help a lot I plan on bottling it and carbonating it with simple sugar for a week then let them chill for a week or week 1/2 that sound pretty good to you ?

I don’t have a specific gravity meter once again I’m very new and just decided to go for it and see what happens and try to get into the home brew hobby

Yes just about I keep my house a little cold and the m54 called for 64-68 it’s at about 69 right now

So I have made some wines before and this last weekend I decided to make a pilsner type lager now plz don’t mock me As I’m very new to the beer brewing scene but I had decided to use a m54 California lager yeast in five gallons and I had read somewhere that I should prob pitch two packets and so...