Recent content by Brewin_the_goods

Flogging, Dropkick, Pogues, Dubliners....you'd think I'm Irish, but I just enjoy making and drinking beer to good Irish punk.

:mug: That made me laugh out loud. This is going in for one of my quotes.

More calories per serving yes, but do you drink more calories per drinking session? If it takes 4 or 5 100 calorie beers to get you feeling the same as two good home brews, it's all relative. Just work out, you'll feel better and not feel guilty about drinking :mug:

Newcastle, then on to SNPA. Been in love with Craft brew ever since.

Just enjoy it while it is here.

P*ssy beer :drunk::tank:

+1 Bottle it up :ban:

Hmmm. I brewed a IIPA and an Irish Stout and they sat in those temps (and a little higher) and tasted beautiful. They both got a secondary treatment though.

+- 70* but the last three days it sat in a room that got down into the low 60's and that's also where it sat in the bottles for the first week and a half.

I brewed a SNPA clone on the 11th of October, bottled it on the 3rd of November and here it is 7 weeks after that and it still has this funky fruity aftertaste. The beer has really cleared up, the head retention is good and if I let it sit for a good 5-10 min after I pour it, the taste kind of...

That is one of the raddest labels ever. I'm so jealous......maybe having to take a trip to Nevada to get some.

SNPA, Mirror Pond, and I'm surprised I haven't seen Anderson Valley PA.

I've transported mine a week after I pitched the yeast and everything turned out fine, so I think that you'll okay.

SNPA is my beer of choice, :mug: that is the one that got me liking beer in the first place. Torpedo is okay every once in a while, not a huge fan. Their Celebration Ale this year is a good IPA, and their Estate Ale (Wet Hop IPA) is phenomenal :rockin:.......worth every penny of $7.84 I...

I cracked open the first bottle of my SN PA clone last night and unfortunately it isn't ready yet. The flavor is good but the carbonation isn't there yet, will wait another week and check back in.