Three weeks in fermenter + one week in carboy

[fishnfever]

Can I bottle a brew that has spent three weeks in fermenter + one week in carboy with out any fear of it not carbing correctly.

 

[meddin]

Assuming you know fermentation is comeplete (from stable gravity readings), it should not be an issue in my mind.

 

[Brewin_the_goods]

Assuming you know fermentation is comeplete (from stable gravity readings), it should not be an issue in my mind.

+1 Bottle it up

 

[jbambuti]

4 weeks is standard for many people. I do this, and have not yet had a problem with carbonation.