Have a source for almost unlimited free honey. Well as much as I can use anyway. I'm looking into mead recipes....any suggestions on beer or mead using honey?
So if I over oxidized my beer is there any way to verify it. If I have do I just pour it out and count it as a lesson learned or is there anything I can do after the fact? Thursday will be the 21st day since brewing so if it's salvageable I guess I need to bottle soon.
The American Cream Ale I racked into secondary today. I brewed it last Thursday and hadn't seen any airlock activity in a couple of days. The Red Ale I brewed today and within maybe 3 hours it was bubbling pretty good.
I don't think I'm going to either. Now that I have a batch fermenting and I kinda know what I'm doing I think I'm going to buy a couple of buckets and make my own primary's. Any suggestions on the best place to buy them I like the tractor supply ones and the are food grade.
No this guy is in Madison. What about primary in a bucket then pin lock keg with an air lock? Would the keg be better than either a better bottle as secondary or 1 stage in the bucket. Read somewhere that fermenting in metal is better. Was considering it as a mead fermenter as well. Still at the...