Recent content by ardonthorn5

Hello all! Looking to form a homebrewing club in the Clearfield Area. Anyone interested let me know!

if you have access to straw you could shred it up and add it.

So far I just put it in my compost. I had about 2.5 gallons. Come fall when the river level goes up I'll have a lot more to play with.

Hi all. Just wondering what your thoughts are on using river bottom sediment for fertilizer or in compost. I work at a facility that draws water from a river in PA. Before we treat or use the water, it goes through strainer basket/socks to collect solids. This contains some nice...

so i was watching an old episode of basic brewing and got the urge to do the smoked peach ale they feature in one episode. i purchased the smoked malt, and got to thinking...what if i smoked or grilled the peaches (preferably smoked). The thought is to put the peaches in a stainless bowl and put...

Those are the ingredients I have on-hand.

....5 gal batch; unlimited 2 row and wheat....us 05, 1 oz each of Galaxy, Amarillo and wilammette.

...anyone ever think of using this in a recipe? just curious. i'm tossing around an idea for throwing it in a stout maybe.

big fan of nugget for bittering.

All in!

count me in!

Brewed up a saison two weeks ago using 8 pounds 2 row, 3 pounds of rye, .5 pounds victory, wilamette at 60 and 8 oz. of whole leaf sorachi ace at flameout.....smells and tastes incredible. fermented with 3711, my all-time favorite yeast.

i'm in

count me in!