I got a wild idea and ordered some Zappa hops from YVH, with no particular brew in mind at this moment. Mainly my curiosity (and being a big Zappa fan). I understand many of these Neomexicanus hops are best as flavor/aroma hops and generally don't work well as bittering hops, giving a harsh bitterness (very high in cohumulone). I see some discussion of use in IPAs, hazies, etc. But I'm interested in using some in pale lagers, at flameout and in hopstand. Possibly also in APAs.
Anybody brewed with Zappa hops? What styles? How did you use them? What have you encountered? I'm reading mixed reviews--people either love them or hate them.
Anybody brewed with Zappa hops? What styles? How did you use them? What have you encountered? I'm reading mixed reviews--people either love them or hate them.