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- Sep 6, 2021
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Since I'm not kegging, and can't make a true hazy NEIPA, I'm trying a hazy pale - simple question is, if I have 4 oz hops, 2 Citra / 1 Sabro / 1 Rakau, what in anyone's opinion would be the best schedule? I was going to use Rakau for bittering, since it's subtle, Citra and Sabro for aroma / flavor. I was figuring on adding most of the hops at flameout / whirlpool. Or should I stagger some at 30 / 15 minutes?
Thanks.
Thanks.