NYShooterGuy
Well-Known Member
Lately I've been making starters with enough to have about 100 billion extra cells so as to pitch what I need and save the extra 100 billion cells for the next stater.
It saves me the trouble of trying to harvest yeast after fermentation from the fermenter, and I know I have a supply that is free of slurry.
Does this also allow for an greater number of times I can make starters, or should I stick to only making these starters about 6 times before using an new strain from the manufacturer?
It saves me the trouble of trying to harvest yeast after fermentation from the fermenter, and I know I have a supply that is free of slurry.
Does this also allow for an greater number of times I can make starters, or should I stick to only making these starters about 6 times before using an new strain from the manufacturer?