ryaneirich
Member
- Joined
- Sep 30, 2013
- Messages
- 6
- Reaction score
- 0
In the effort of maximizing both aeration, and the mixing of the yeast with the wort, I've recently been dumping my yeast in my carboy before adding the wort. So naturally, the yeast is being exposed to a higher concentration of Star San. Is this bad for the yeast (vs. pitching the yeast after the wort)?
I don't "trust the foam" as much as some do, but a little bit doesn't bother me either. After dumping my Star San out of my carboy, I always rinse it with about a gallon of distilled water (typically about a 1/3 gallon, shake, dump, repeat til the gallon's gone). So my yeast is being exposed to whatever residue is left over after that, and probably spends under a minute with it by the time I start dumping my wort.
Thoughts?
Thanks!
I don't "trust the foam" as much as some do, but a little bit doesn't bother me either. After dumping my Star San out of my carboy, I always rinse it with about a gallon of distilled water (typically about a 1/3 gallon, shake, dump, repeat til the gallon's gone). So my yeast is being exposed to whatever residue is left over after that, and probably spends under a minute with it by the time I start dumping my wort.
Thoughts?
Thanks!