Hello,
I'm planning on brewing a Grapefruit IPA next weekend and I'm unsure about what yeast to use. I originally planned to use Lallemand BRY-97, but I've read that it can mute hop flavours. The recipe is quite simple, a grain bill of Maris Otter plus a bit of Caramalt for color and body. On the hop side I was planning to use a single addition of Chinook at 60" for bittering following with a whirlpool and dry hop with Chinook and Mandarina Bavaria. I will add the Grapefruit flavour with a zest tincture when kegging. I have the following options with yeast:
* Lallemand BRY-97
* Lallemand Voss Kveik
* Lallemand Verdant IPA
* Lallemand New England
* Safale US-05
Thanks for any feedback!
I'm planning on brewing a Grapefruit IPA next weekend and I'm unsure about what yeast to use. I originally planned to use Lallemand BRY-97, but I've read that it can mute hop flavours. The recipe is quite simple, a grain bill of Maris Otter plus a bit of Caramalt for color and body. On the hop side I was planning to use a single addition of Chinook at 60" for bittering following with a whirlpool and dry hop with Chinook and Mandarina Bavaria. I will add the Grapefruit flavour with a zest tincture when kegging. I have the following options with yeast:
* Lallemand BRY-97
* Lallemand Voss Kveik
* Lallemand Verdant IPA
* Lallemand New England
* Safale US-05
Thanks for any feedback!