AquaticHarpy
Member
Recently I started my first all grain BIAB brew, I intended to brew a saison and all went well for the first 9 days, temp stayed around 90-100 and I keep the carboy in a small tote with a heater to maintain temperature. Today I came home from work and found the carboy had dropped to 72 degrees, I turned the heater up a hair and it kicked back on, how will this affect my brew? Is there anything I can do to help it? I plan on letting 1oz of hibiscus and .75oz dry lemon peel sit on vodka overnight and day 10, (tommorrow) was when I had planned to rack to secondary and add the vodka/hibiscus lemon mixture, after that I planned to let it sit for 7 more days before bottling. Airlock activity was moderate, a bubble every 10 seconds last night, now around every 20 seconds. I'm assuming the yeast started to run out of food today causing the temp to drop perhaps. Im very excited for this beer and I'm hoping she still turns out. Any tips for this brew and future brews, Id love!
Cheers,
Bailey
Cheers,
Bailey