In preparing for my second batch, I've been doing a lot of research on styles and looking at a lot of recipes. I've listened to several podcasts of The Jamil Show while taking notes on the recipes from the shows. In several of his recipes, he's doing a 6-gallon batch. I'm still brewing simply, doing concentrated boils and topping off with cold water to get to the proper OG.
My question is this: I have a two 6.5-gallon plastic buckets (one fit with a spigot for bottling) and a 6.5-gallon glass carboy for use as fermentation vessels. Is there enough head space in a 6.5-gallon container to allow 6 gallons of beer to ferment?
My question is this: I have a two 6.5-gallon plastic buckets (one fit with a spigot for bottling) and a 6.5-gallon glass carboy for use as fermentation vessels. Is there enough head space in a 6.5-gallon container to allow 6 gallons of beer to ferment?