Horseballs
Well-Known Member
- Joined
- Mar 25, 2012
- Messages
- 161
- Reaction score
- 24
I brew all grain just about once a week. I also work in a shipping department, and the past week beat me up quite a bit. I took it easy and did an extract batch instead and damn it was nice. Doesn't scratch the "i must control everything" itch like all grain does, but it was a nice change of pace and an easier brew day. Either method it is up to the brewer.
Also, oatmeal stouts are totally worth the extra effort of mashing.
Also, oatmeal stouts are totally worth the extra effort of mashing.