Roush
Member
I'm brewing my first Saison tomorrow, and I made a starter with this yeast about 72 hours ago. It's the first starter I've made, and it took almost 24 hours for it to show any activity. I used 1 qt of water and 1/2 cup of light DME. The OG of the wort will be around 1.065. Right now it's fermenting just fine, and the airlock is bubbling around every 8-10 seconds. It started creating a thin layer of foam this morning. I've read on some threads that you can refrigerate the starter the night before the brew. Should I let it keep fermenting and just pitch it as is tomorrow or refrigerate it? Should I take a hydrometer reading?