mad32brewing
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- Joined
- Aug 4, 2020
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So I brewed a double IPA on Saturday and pitched a 1.5L yeast starter into. Fermentation kicked off within 6 hours. For my hop schedule, I will start dry hopping 1 day after high krausen falls. However, I am fermenting in a plastic bucket, so I can't see what's going on inside. How long should I wait to open up the bucket and start my dry hopping schedule? I am writing this Monday morning.