catdaddy66
Well-Known Member
Calamari steak, keto style - breaded with crushed spicy pork rinds and Parm cheese, then panfried in butter/olive oil; and riced cauliflower with butter and the pan drippings from the calamari. Homemade tartar sauce and a glass of chardonnay. DANG good!View attachment 610713
The very first (and only) time I ever had calamari was in 1989 at a restaurant in Charleston, SC. It was an 8oz steak that was melt in your mouth delicious and I have not been able to find it since.