What did I cook this weekend.....

[Remmy]

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[applescrap]

More lobster. Boiled for 3 minutes and finishing them on the grill (5 mins on each side) while basting every few minutes.

Also marinated jumbo shrimp and have sirloin tips marinating. Both will also hit the grill.

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Awesome

 

[Remmy]

I forgot to say basting in butter. [emoji23]

 

[beernutz]

Grilled spicy shrimp with homemade dipping sauce made from grill roasted poblano peppers, avocado, sour cream and mayo with grilled seasoned corn and roasted potatoes. The Ferguson Crest Viognier wasn't bad either.

 

[Hoppy2bmerry]

Just bacon and eggs with freshly baked homemade bread that's still warm.

 

[schematix]

Patagonian Toothfish

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With creamy risotto and asparagus.

 

[Remmy]

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[tjosborne]

I made some Reuben Sandwiches. Smoked a corned beef on the Big Green Egg for a few hours and then threw some sandwiches on the Blackstone griddle.View attachment ImageUploadedByHome Brew1499059548.822492.jpgView attachment ImageUploadedByHome Brew1499059560.712960.jpgView attachment ImageUploadedByHome Brew1499059570.224332.jpg

 

[BNolt17]

A little over 10# of bone in pork butt about 1/2 way through an estimated 13 hour smoke. Got chicken bacon ranch drumsticks and citrus herb marinated chicken breasts prepped for the grill this afternoon. Coleslaw, potato salad, a bunch of other picnic food. A keg of HB Margarita Gose, sangria with homemade peach wine and whatever else shows up. Should be a fun day

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[treacheroustexan]

Smokey chicken tacos with my hb cucumber saison.

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[stella_tigre]

We had the big end of a beef tenderloin frozen since Xmas. Did a loverly beef stroganoff last night with part of it, and a herb encrusted roast of the biggest end tonight (with baked potato and fresh asparagus.) MMmmmmm beefy goodness.

 

[Evilgrin]

Char Siu aka Chinese BBQ pork, kimchi and radish kimchi. Jasmine rice with Katsuo Furikake seasoning. (dried bonito and nori mostly) All homemade except the furikake.

 

[Elkobrewer]

Burgers and veggies.

 

[RevKev]

We had the big end of a beef tenderloin frozen since Xmas. Did a loverly beef stroganoff last night with part of it, and a herb encrusted roast of the biggest end tonight (with baked potato and fresh asparagus.) MMmmmmm beefy goodness.

Pics or it doesn't count

 

[gratus fermentatio]

Smokey chicken tacos with my hb cucumber saison.

Is that a game of Kaltoh behind your beer?
Regards, GF.

 

[treacheroustexan]

Is that a game of Kaltoh behind your beer?
Regards, GF.

Haha, I wish! I like to call it "girlfriend thought it would look cool when grocery shopping at Target".

 

[brewbama]

Stuffed skirt steaks http://blog.wolfgourmet.com/mushroom-and-spinach-stuffed-steak/

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[LakesideBrewing]

Brisket, salt, smoke.

 

[Hoppy2bmerry]

Kept it simple burger, brat, salad and grilled corn that didn't make it into the picture. Happy 4th!

 

[BongoYodeler]

Grilled tri tip.

 

[Homercidal]

Breakfast sandwiches on Sunday morning for the group of friends. Nothing special, but I wanted to mention it because they are so tasty.

Yesterday I made up a bunch of ABT's, but somehow the bacon got left behind, so I had to substitute with thin sliced ham. They were very good.

 

[Remmy]

Tomatillos going on for salsa verde. I couldn't find Anaheims, which are typically what I use.


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[jmartie13]

Tomatillos going on for salsa verde. I couldn't find Anaheims, which are typically what I use.

I use to drink the "Ruthless Rye" all the time, really liked it. I haven't seen it in a while....Is that a new one? I don't think I've seen it before. Oh, veggies are looking good too!

 

[passedpawn]

I use to drink the "Ruthless Rye" all the time, really liked it. I haven't seen it in a while....Is that a new one? I don't think I've seen it before. Oh, veggies are looking good too!

Ruthless is part of the fall combo pack from SN (IIRC). Usually it's coupled with Tumbler and a few others.

 

[jmartie13]

Ruthless is part of the fall combo pack from SN (IIRC). Usually it's coupled with Tumbler and a few others.

Yeah, I've seen it in its own 12pks too. I was more curious about the "River Ryed" IPA. I'm assuming it's a play off the popular David Duncan book, which is one of my favorites.

 

[Remmy]

I use to drink the "Ruthless Rye" all the time, really liked it. I haven't seen it in a while....Is that a new one? I don't think I've seen it before. Oh, veggies are looking good too!

Yep.

http://www.newschoolbeer.com/2015/0...-ryed-ipa-cans-discontinues-ruthless-rye.html

 

[ChefRex]

Brisket over the weekend,View attachment ImageUploadedByHome Brew1499389352.173545.jpg
Potato salad,slaw,beans,View attachment ImageUploadedByHome Brew1499389431.959133.jpg
Mexican street corn and salad not pictured

 

[JonM]

I must get a better camera.

Anyway, a zucchini the size of a MagLite flashlight, a generous double handful of grape tomatoes and a pound of 16-20 count shrimp generously doused in olive oil, garlic, salt and oregano. All done on the Weber kettle.

And six big shrimp left over for surf n turf tomorrow.

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[Evilgrin]

Rolled pork roast. Smoked over mulberry and basted with LKK Char Siu sauce with a few minor additions.

 

[Remmy]

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[passedpawn]

^^ Mmm, gopher tortoise.

 

[Temptd2]

Nah, that's a filet of roadkill opossum. Looks tasty!

 

[passedpawn]

Nah, that's a filet of roadkill opossum. Looks tasty!

I think you're right. Those look like Goodyear all-season tread marks.

I like turtles.

 

[Temptd2]

I have had some tasty turtle soup in my lifetime....

 

[passedpawn]

Brisket over the weekend,

Nice smoke ring. Local place makes a brisket and beer cheese nachos that are awesome. I'm gonna get a full packer on my smoker when football season starts.

 

[passedpawn]

went looking for turtle meat on Amazon...

... do you really think people are "frequently" buying these things together? I'd think some agency should be alerted if you order this combination.

 

[Remmy]

^^ Mmm, gopher tortoise.

Ha ha! Close. I cut a pork loin into 6 and grilled one chunk. Making soup with the remainder.

 

[passedpawn]

Ha ha! Close. I cut a pork loin into 6 and grilled one chunk. Making soup with the remainder.

When I see a 3' long, lean pork loin at the store for (like) 60 cents a pound I wonder how anybody is starving in this country. Great value in those things. Too easy to dry out on the grill though - one of the few things I'd consider doing sous vide.

 

[Remmy]

When I see a 3' long, lean pork loin at the store for (like) 60 cents a pound I wonder how anybody is starving in this country. Great value in those things. Too easy to dry out on the grill though - one of the few things I'd consider doing sous vide.

Loin, not the tenderloin. Fattier. Always cook til pink in the center.

 

[Temptd2]

went looking for turtle meat on Amazon...

... do you really think people are "frequently" buying these things together? I'd think some agency should be alerted if you order this combination.

Well those are the three things *I* frequently buy together. Along with snout of newt and pickled pigs' feet.