Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
More lobster. Boiled for 3 minutes and finishing them on the grill (5 mins on each side) while basting every few minutes.
Also marinated jumbo shrimp and have sirloin tips marinating. Both will also hit the grill.
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We had the big end of a beef tenderloin frozen since Xmas. Did a loverly beef stroganoff last night with part of it, and a herb encrusted roast of the biggest end tonight (with baked potato and fresh asparagus.) MMmmmmm beefy goodness.
Smokey chicken tacos with my hb cucumber saison.
Is that a game of Kaltoh behind your beer?
Regards, GF.
Tomatillos going on for salsa verde. I couldn't find Anaheims, which are typically what I use.
I use to drink the "Ruthless Rye" all the time, really liked it. I haven't seen it in a while....Is that a new one? I don't think I've seen it before. Oh, veggies are looking good too!
Ruthless is part of the fall combo pack from SN (IIRC). Usually it's coupled with Tumbler and a few others.
I use to drink the "Ruthless Rye" all the time, really liked it. I haven't seen it in a while....Is that a new one? I don't think I've seen it before. Oh, veggies are looking good too!
Nah, that's a filet of roadkill opossum. Looks tasty!
Brisket over the weekend,
^^ Mmm, gopher tortoise.
Ha ha! Close. I cut a pork loin into 6 and grilled one chunk. Making soup with the remainder.
When I see a 3' long, lean pork loin at the store for (like) 60 cents a pound I wonder how anybody is starving in this country. Great value in those things. Too easy to dry out on the grill though - one of the few things I'd consider doing sous vide.
went looking for turtle meat on Amazon...
... do you really think people are "frequently" buying these things together? I'd think some agency should be alerted if you order this combination.
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