huh, doing chili tomorrow with first time making cornbread hopefully turns out good.Quick batch of chili with beans and homemade sourdough.
huh, doing chili tomorrow with first time making cornbread hopefully turns out good.Quick batch of chili with beans and homemade sourdough.
huh, doing chili tomorrow with first time making cornbread hopefully turns out good.
I use half the sugar most recipes ask for. It's bread, not breakfast muffins.I like this recipe for corn bread. I think it is not too sweet. If you are sensitive to sweetness in bread you could leave out some of the sugar.
https://www.foodnetwork.com/recipes...i/cast-iron-skillet-corn-bread-recipe-2012669
the recipe i used is not sweet at all. but could have used more buttermilk, little on the dry side maybe a little sugar would help with that also.I use half the sugar most recipes ask for. It's bread, not breakfast muffins.
I don’t know who else is making them, but I use a dry frying pan on the stovetop. Medium flame.Q for those who make 'English Muffins'
I see some recipes note to cook them on the stovetop in a cast iron skillet or griddle, and others are oven baked. Preferences to either method, and noticeable end results differences of the two methods?
I'm just starting my bread making journey given successes with my initial tries making soda bread. Hoping 'English Muffins' are too big of a next step to make given my other cooking/smoking/brewing experience.
I have heard some taste like the slough they were eating out of but that also depends on breed of duck.It’s all dark meat, flavorful and juicy. I’ve never had wild duck my understanding is it is gamey if not treated “properly”.
Sure, I squeeze the juice from the rind of a fresh pineapple (not the most efficient but that’s what I do) I put 2-3 ox in my 16oz bottles add the booch, let it carb. I do a continuous method so a couple days after refreshing i pull for the second fermentation. Oh, and a 1/4 tsp of ground ginger with the pineapple is really nice tooI LOVE duck but the only wild-caught duck I've tried tasted fishy. My cats thought it was fantastic though!
Merry, do you have a recipe for that kombucha? Sounds delicious!
You’re welcomed, sorry it’s not more detailed, yet I figured you are making booch already. Of all the juices I add the pineapple is my favorite.Boy that sounds excellent - thank you!
I asked my wife when she's making chili (award-winning srsly) and apparently it's always been a superbowl thing. Can't wait. Man she makes it good.It’s definitely soup, chili and stew weather here, @Temptd2 ! The man of the house here would be happy to have pot roast. Those veggies fermenting are all good too!
Enter your email address to join: