I've brewed three with 34/70, generally fermented in the upper 50s. None were quite where I wanted them.
I'm drinking an M54 batch right now which is good. A dozen guys at a homebrew meeting found no fault with it. It has definitely improved in three weeks in the keg. I still hope to make better lagers, but I'm pleased with the M54.
I'm drinking an M54 batch right now which is good. A dozen guys at a homebrew meeting found no fault with it. It has definitely improved in three weeks in the keg. I still hope to make better lagers, but I'm pleased with the M54.