Warm Lager Yeast List

[Slim M]

I know we have a warm fermented lager thread that goes into various areas of warm fermentation, but what I have not seen is a list or chart of Saccharomyces pastorianus that are available at the homebrewers level that have been tried out by members in that 60+ Fahrenheit or 16+C range.

I mean fermentation without spunding and such. A list compiled might be nice for reference for new & experienced brewers. If such a list or chart exists point me that direction. If not please share the yeast you have tried and your thoughts.

 

[Slim M]

My results from my experience with my opinions below. All the ones listed below I kegged after primary, forced carbonated, & aged at 35-40f for 3 weeks or more prior to sampling.

Wyeast 2112 I have good clean results @64f seemed slow to start. Cleared well.

Fermentis 34/70 good clean results @64f fast start & high attenuation I even have to bump my mash temp up to keep it from going too low. Took a few weeks to clear up.

Lallamend Diamond good results @60-63f seemed maltier and seemed to have slightly more body than 34/70. Diamond & 35/70 are very different to me.

CellarScience German good results @62-64f seems to be the AEB version of 34/70 under a CellarScience brand.

Wyeast 2124 about the same to me at 62-64f as 34/70 but with better mouthfeel slightly more malt presences. Very clean.